Masala Corn Recipe

A fiery and tart chaat that you can get ready for your friends and family in less than 20 minutes, Masala Corn is a simple to-make dish that is genuinely tasty. This chaat formula is set up with bubbled corns, spread, lemon squeeze and flavors like chaat masala, garam masala, and bean stew powder. You can give this yummy nibble a shot events like kitty party, pot karma, and even outing. Attempt it at home and appreciate with your friends and family!

2 cup corn 

1/2 teaspoon garam masala powder

1/4 cup lemon juice

salt as required

4 teaspoon margarine

1/4 teaspoon bean stew powder

1/2 teaspoon chaat masala

Instructions to make Masala Corn

Stage 1 - 

To set up this delightful dish, begin heating up the corns in water over medium fire in a profound bottomed skillet. Include some salt in it, and when done, turn off the burner.

Stage 2 - 

Next, put a skillet on medium fire and liquefy margarine in it. At that point include the bubbled corns alongside salt according to your taste, garam masala powder, chaat masala, and stew powder. Saute the elements for around 5 minutes or something like that.

Stage 3 -

The corns will turn light darker in shading. When cooked, turn off the fire and serve hot!