Basil Recipe with Mango
There is nothing better than a refreshing summer this summer! To keep you in the mood for mangoes, along with weapons, we bring you this recipe for basil kolada with mango. This is all you need to stay cool. It is easy to drink and can be prepared in minutes. It has fresh flavors of coconut water and coconut cream. It also has the palm flavor of fresh basil leaves. This drink is great with some freshly cooked nachos or popcorn. Manu Basil Canada is creamy and tasty in every sip. You can enjoy the taste of coconut and mango in this drink and trust us, it is a wonderful combination. It can be useful if you have unexpected guests who arrive at your home in a moment. So what are you waiting for in front of the market and get some fresh mangoes? All you have to do is follow this simple recipe and your Basil Calda Handle will be ready. (Directed by: Chef Tarun Suble, Director, Fine Food)
100 GM Mango
1 tsp
Preparation of 5 sheets.
100 ml of coconut water
50 ml coconut cream
6 ice cubes
How to make Basel Calda Hand
Step 1 -
To make your basal kettle very mango, combine the basal leaves with sugar in a glass.
Step 2 -
Take a blender and add ice cubes, chopped mango and coconut water.
Step 3 -
Now add this mixed mixture in the glass.
Step 4 -
Keep this mixture roasted with a spoon and add to the glass in coconut cream at the same time.
Step 5 -
Decorate your drink with some sequence of leaves. Your basal mango boiler is ready.
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