Prepared Ragi Chakli/Murukku Recipe



Prepared Ragi Chakli/Murukku is a sound bend to the common chakli formula. This simple to-make formula is made with straightforward fixings, for example, ragi flour, besan flour, ginger glue, stew, garlic glue, salt and oil. For every one of the individuals who are watching weight and still need something delectable should attempt this simple formula. This South Indian delicacy is sound and you can supplant all your child's undesirable snacks with this one. Made with the decency of ragi flour and besan, this formula will clearly assist you with satisfying your food cravings. This is a mouth-watering nibble formula with which you can treat your friends and family on events like kitty party, game night and even potluck. You can even pack the chakli alongside you on excursions and picnics or store them in hermetically sealed compartments to appreciate them at whatever point you need! Along these lines, don't squander any additional time and evaluate this straightforward and simple to-make nibble formula at home by following the simple advances referenced beneath. From children to grown-ups, everybody in your family will love this nibble without a doubt! You can likewise attempt: Minapa Garelu, Masala Vada, Yeriappa, Aval, Dhokla, Vegetable Adai and Pala Burelu.

250 gm ragi flour

1 teaspoon ginger glue

1 teaspoon bean stew powder

4 teaspoon refined oil

150 gm gram flour (besan)

1/2 teaspoon garlic glue

salt as required

water as required

The most effective method to make Baked Ragi Chakli/Murukku

Stage 1 - 

To set up this sound nibble formula, take ragi flour, gram flour, ginger glue, garlic glue, stew powder and salt in an enormous blending bowl and blend well with a spoon. Include oil and pour enough water and ply a delicate batter out of the blend. Ensure that the mixture is smooth and not sticky.

Stage 2 -

Preheat the microwave. Meanwhile, oil the preparing plate with some oil and afterward put the mixture in the chakli/murukku creator and press out roundels of it. Try not to over-burden the plate and keep each and every piece independently.

Stage 3 - 

Put the plate in the preheated broiler and heat at 360°F for 15-20 minutes. Check in the event that they are heated and once they are done, take out the plate. Move the murukkus on a plate and let it chill off. Serve that way or else you can likewise store them in a hermetically sealed compartment for a considerable length of time

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